Greengage & Apple Chutney, with chilli and ginger

plums

Tangy, with a good hot kick. Its worth taking the stones out of the greengages. And allowing the chutney to mature for a couple of months.

Greengage & Bramley Apple Chutney, with chilli and ginger

  • Servings: 8 jars
  • Difficulty: easy
  • Print

GGchutney2

Ingredients:

  • 2kg greengages
  • 6 Bramley apples, cored and chopped
  • Fresh Ginger, handful, some grated, some chopped
  • 3 onions, chopped
  • 400g sultanas
  • 6 garlic cloves, crushed
  • 6 red chillies, chopped
  • cinnamon stick
  • 2 tsps each mustard seeds, ground coriander, cumin, cardamom pods
  • 1 tsp peppercorns
  • 1 tsp salt
  • 75cl cider vinegar
  • 1 kg sugar

Directions :

Put everything together in a large pan and bring to the boil. Simmer gently for a couple of hours, Ladle into warm, sterilised jars and seal.

GGchutney5

 

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